Comet Cloud
01 April 2006
For all those wishing to try out the funky recipe I've been (incorrectly) using, go to this link: Yakitate!! Japan website. Click on "Special" and click the top link on the page that appears.
The recipe and the instructions are all in Japanese but there are photos alongside each step. If you're still confused you can follow my rough translation of the steps below.
1.) Put the following into the rice cooker tin: 350 grams flour, 21 grams sugar, 6.5 grams salt, 180 ml water, 35 ml milk, and 5 grams yeast;
2.) Mix them together to form the dough;
3.) Incorporate 21 grams of butter into the dough and need until the dough is firm;
4.) Once the dough is ready, form it into a ball;
5.) Grease the inside of the tin with butter. Put the dough into the tin and allow it to rise for an hour in a warm place;
6.) After the hour, drop it from a short height to get rid of excess gas. The website specifically says not to punch the dough with your fist;
7.) Allow the dough to rest for another hour;
8.) Turn the rice cooker on and cook the bread for 1 cycle of the machine;
9.) Once that's done, turn the bread over and cook for a second cycle;
10.) After that, turn it back over and cook once more for a third cycle.
Posted byHocchan at 8:36 pm
